Foodways: A 4-H Folkpatterns Project

The term "foodways" is used to describe all of the traditional activities, attitudes, beliefs and behaviors associated with the food in your daily life. Foodways include customs of food production, preservation, preparation, presentation, gathering, marketing (both buying and selling), uses of food products other than for eating, and food folklore. This publication explores the history and folklore of food. Some of the activities included can be done by one person; others can be done in a group. The packet introduces foodways, identifies foodways that could be explored as a 4-H Folkpatterns project and includes a variety of activities. (72 pages, 1985)

Foodways: A 4-H Folkpatterns Project (4H1329)